It’s safe to say that Mitch and I were unprepared for all the climbing in Portugal. I had 50-60 flights each day according to my watch. But we survived. And those climbs provided some pretty amazing views. We’ve also really enjoyed the cuisine. They have a lot of specialty dishes with cod and some Portuguese sausage. They did not disappoint!!! The chorizo stuffed bread from the Christmas market was fantastic, the Ghluwein, too…and even Hattie was a fan of the cod scrambled with eggs and potatoes. More than anything we enjoyed the warm temps, the sun…and of course, being together!
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